Guest Comments * Hotel Posada de Farellones Chile
TRIPADVISOR * FARELLONES CHILE
“Great ski trip”
“Three wonderful says skiing in the Andes.;Warm, comfortable lodging with friendly staff and good food. Enjoyed the hot tub and the hot showers. Easy in and out thanks to local transportation. A couple of breakfast suggestions: would provide jam for toast, cold milk for cereal, and granola for yogurt. Hard boiled eggs and a little bacon or fried ham would be nice too”.
Excellent place to stay, much preferred over the fancy hotels at Valle Nevado. Rooms were clean and comfortable with a nice view, meals were outstanding, staff super nice and helpful. The living room area was also comfortable, with a fire always in the woodstove, nice to relax with a glass of wine after skiing. Shuttle to La Parva and El Colorado was terrific, we preferred skiing these to Valle Nevado – way better skiing in our opinion. Highly recommend to those who prefer a bed and breakfast over hotels.
Michele and Phil, Montana USA.
“Unique place to stay when skiing the 3 valleys”
This hotel was built when skiing was first introduced to Farellones and el Colorado. The current owner/manager, Pau Padros, lovingly keeps the hotel up to date. Such details as attending to storage of skis and boots by an attentive staff add to the total experience. Many of the staff are fluent in English and Portuguese. Evening meals are creative with a great variety from day to day but have a fixed menu. Breakfast is a buffet with eggs, cold meats, cheeses, rolls, pastries, juice, fresh fruit, etc. Transportation is available to and from the mountains if you do not choose to use your own vehicle. Transportation can be arranged from the airport or anywhere in Santiago to and from the hotel.
The hotel is very nice and cozy , with outstanding cook (dinner will surprise you). If you are on a ski trip there’s daily transportation available to all nearby ski centers: Colorado, La Parva, Valle Nevado, and Farellones own park. Best of all, the customer service was unparralel led by Pau (and followed by his entire team), the hotel owner , a local ski veteran.